Carrot Cake

11 ingredients
6 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 1/2 tsp. salt
  • 2 c. sugar
  • 3 medium eggs
  • 1 1/3 c. carrots, grated
  • 2/3 c. crushed pineapple, drained
  • 2/3 c. pecans, chopped fine
  • 1 1/3 c. salad oil

Directions

  1. 1
    Mix together flour, baking soda, cinnamon, salt and sugar. Mix until cinnamon is well blended.
  2. 2
    Add eggs, salad oil, carrots, pineapple and pecans.
  3. 3
    Mix on medium speed until batter is smooth and silky.
  4. 4
    Pour batter into two 9-inch layer pans that have been lined with wax paper.
  5. 5
    Bake in a 350° oven for 40 minutes.
  6. 6
    Cool, then ice.

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