Refrigerator Pickles

8 ingredients
6 steps

Ingredients

  • 4 c. sugar
  • 4 c. vinegar
  • 1/2 c. pickling salt
  • 1/2 tsp. turmeric
  • 1/2 Tbsp. celery seed
  • 1/2 Tbsp. mustard seed
  • onions
  • cucumbers

Directions

  1. 1
    Use a one-gallon wide mouth jar.
  2. 2
    Slice cucumbers and onions thinly and layer tightly in jar.
  3. 3
    Mix remaining ingredients and pour over cucumbers.
  4. 4
    Shake daily.
  5. 5
    Store in refrigerator.
  6. 6
    Ready to eat in 5 days.

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