Carrot Cake

Directions

1. 1
   Sift dry ingredients in large bowl.
2. 2
   Add oil, egg yolks and carrots.
3. 3
   Mix well.
4. 4
   Beat egg whites until stiff.
5. 5
   Fold into first mixture.
6. 6
   Pour into greased tube pan or spider pan.
7. 7
   Bake at 325° for 1 1/2 to 1 3/4 hours in a tube pan or bake for 1 1/4 to 1 1/2 hours in spider pan.
8. 8
   Add glaze to cake while it is hot.