Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. grated carrots
  • 4 eggs
  • 1 1/2 c. vegetable oil
  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. vanilla
  • 1 c. crushed pineapple (small can)

Directions

  1. 1
    Beat eggs; add oil and stir.
  2. 2
    Sift dry ingredients and add to oil mixture and beat well.
  3. 3
    Add pineapple (don't drain) and carrots and beat again.
  4. 4
    Pour into greased 9 x 13-inch pan.
  5. 5
    Bake at 325° about 45 to 50 minutes, until done.

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