Chocolate Crust

2 ingredients
5 steps

Ingredients

  • 1 1/4 cups chocolate wafer crumbs
  • 3 tablespoons melted butter

Directions

  1. 1
    Crush cookies to make crumbs.
  2. 2
    Use rolling pin, blender or food processor.
  3. 3
    Mix with melted butter and pat into bottom and sides of 10-inch spring form.
  4. 4
    Bake at 325 degrees eight to 10 minutes.
  5. 5
    Cool and fill.

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