Carrot Cake

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. presifted flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 2/3 c. cooking oil
  • 2 eggs
  • 1 c. finely shredded carrots
  • 1/2 c. crushed pineapple with syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together in a large bowl flour, sugar, baking powder, baking soda, cinnamon and salt.
  2. 2
    Add cooking oil, eggs, shredded carrots, crushed pineapple with syrup and vanilla.
  3. 3
    Mix together on medium speed until well blended.
  4. 4
    Bake in greased and lightly floured pan at 350° for 35 minutes.
  5. 5
    Cool and frost.

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