Carrot Cake

10 ingredients
2 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. white sugar
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 1 tsp. salt
  • 3 c. grated carrots
  • 1 1/2 c. Wesson oil
  • 2 tsp. cinnamon
  • 4 eggs
  • 1/2 c. chopped nuts (black walnuts best)

Directions

  1. 1
    Mix all together good.
  2. 2
    Bake in 2 (9-inch) cake pans at 350° for 30 minutes or until a toothpick comes out clean.

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