Christmas Tarts

Directions

1. 1
   Pour cream into a small bowl.
2. 2
   Add 1 cup flour (or a bit more).
3. 3
   Mix and turn out on pastry canvas.
4. 4
   (Dough will be soft and sticky.)
5. 5
   Roll out, adding more flour as necessary, and all little chunks of butter.
6. 6
   Double over; roll.
7. 7
   Add more butter; double over.
8. 8
   Roll.
9. 9
   Add more butter, etc. until butter is all used up.
10. 10
    Pick up dough and throw on the counter a few times (sounds silly, but it is necessary).
11. 11
    Chill dough.