Carrot Cake

Name: Carrot Cake
Ingredients: 2 medium carrots, grated; 1 (20 oz.) can crushed pineapple (unsweetened); 2 (4.5 oz.) jars baby food sweet potatoes; 1/2 c. chopped dates; 1/2 c. walnuts; 3 c. flour; 2 tsp. soda; 2 tsp. baking powder; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. nutmeg; 3 egg whites; 1 c. sugar; 1 c. brown sugar

14 ingredients

8 steps

Ingredients

2 medium carrots, grated
1 (20 oz.) can crushed pineapple (unsweetened)
2 (4.5 oz.) jars baby food sweet potatoes
1/2 c. chopped dates
1/2 c. walnuts
3 c. flour
2 tsp. soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
3 egg whites
1 c. sugar
1 c. brown sugar

Directions

1

Combine carrots, pineapple, sweet potatoes, egg whites and sugars.
2

Mix well.
3

Sift flour, soda, baking powder, salt, cinnamon and nutmeg.
4

Coat dates and walnuts with a small amount of flour mixture.
5

Combine flour mixture with carrot mixture.
6

Mix well.
7

Add dates and walnuts. Bake at 350° for 45 minutes in a greased and lightly floured Bundt pan.
8

Store in refrigerator.