Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 4 eggs, well beaten
  • 1 1/2 c. vegetable oil
  • 3 c. raw carrots, grated
  • nuts

Directions

  1. 1
    Sift together 2 or 3 times in a bowl the flour, sugar, baking soda, cinnamon and salt.
  2. 2
    Add the eggs, oil and carrots.
  3. 3
    Add nuts, if desired.
  4. 4
    Pour the mixture into a greased and floured 13 x 9-inch pan or two 9-inch round pans.
  5. 5
    Bake in a 350° oven for about 40 minutes.

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