Watergate Layered Dessert

Directions

1. 1
   Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
2. 2
   Refrigerate until ready to use.
3. 3
   Beat cream cheese, remaining sugar and 2 Tbsp.
4. 4
   milk with whisk in medium bowl until blended.
5. 5
   Stir in 1-1/4 cups COOL WHIP and crushed pineapple; spread over crust.
6. 6
   Whisk pudding mixes and 3-1/4 cups milk in bowl 2 min.
7. 7
   ; pour over pineapple cream cheese layer.
8. 8
   Let stand 5 min.
9. 9
   or until thickened.
10. 10
    Cover with remaining COOL WHIP.
11. 11
    Refrigerate 4 hours.
12. 12
    Sprinkle with marshmallows and nuts just before serving.