Carrot Cake

Directions

1. 1
   Grease and
2. 2
   flour
3. 3
   a 10-inch tube pan.
4. 4
   Whisk together corn oil
5. 5
   and
6. 6
   sugar.
7. 7
   Stir
8. 8
   together flour, cinnamon, baking powder, baking
9. 9
   soda
10. 10
    and salt.
11. 11
    Stir 1/2 the dry ingredients into the sugar-oil
12. 12
    mixture and blend.
13. 13
    Alternately stir in rest of
14. 14
    dry ingredients
15. 15
    while adding eggs, one by one.
16. 16
    Mix well.
17. 17
    Add carrots, raisins and nuts. Pour into prepared pan and bake at 360° for 70 minutes.