Breakfast Casserole

4 ingredients
6 steps

Ingredients

  • 16 slices bread, edges trimmed off
  • 2 c. ham, cubed (leftover ham is great)
  • 1 to 1 1/2 c. shredded cheese
  • 6 eggs, beaten

Directions

  1. 1
    Butter 8 slices bread on one side; put butter side down in a 9 x 13-inch baking dish.
  2. 2
    Put ham and cheese on bread.
  3. 3
    Layer with remainder of bread.
  4. 4
    Pour beaten eggs on top of bread.
  5. 5
    Bake at 325° for 30 to 40 minutes.
  6. 6
    May be made night before.

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