Carrot Cake

14 ingredients
5 steps

Ingredients

  • 2 1/3 c. plain flour
  • 2 3/4 c. sugar
  • 2 tsp. soda
  • 2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 4 eggs, beaten
  • 3 c. grated carrots
  • 1 1/2 c. Wesson oil
  • 3/4 c. chopped nuts
  • 1 large Philadelphia cream cheese
  • 1/2 stick oleo
  • 1 lb. powdered sugar
  • 2 tsp. vanilla flavoring
  • chopped nuts

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add oil and eggs.
  3. 3
    Stir and add carrots and nuts.
  4. 4
    Pour into greased and floured long cake pan.
  5. 5
    Bake at 350° for 25 minutes.

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