Thai Fish Cakes

Name: Thai Fish Cakes
Ingredients: 300 g White Fish Fillets, Uncooked; 2 Spring Onion, Chopped; 1 Egg, Lightly Beaten; 2 tbsp Corn Flour; 1 tbsp Fish Sauce; 2 tbsp Coriander Leaves, Chopped; 2 tbsp Red Curry Paste; 1 -2 Red Chilli; 50 g Green Beans, Chopped; Oil for fry; Salt to taste

11 ingredients

1 steps

Ingredients

300 g White Fish Fillets, Uncooked
2 Spring Onion, Chopped
1 Egg, Lightly Beaten
2 tbsp Corn Flour
1 tbsp Fish Sauce
2 tbsp Coriander Leaves, Chopped
2 tbsp Red Curry Paste
1 -2 Red Chilli
50 g Green Beans, Chopped
Oil for fry
Salt to taste

Directions

1

{"0":"Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl","2":"Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside","4":"Continue Reading Thai Fish Cakes Recipes: http:\/\/recipes.sandhira.com\/thai-fish-cakes.html"}