Carrot Cake

9 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 1 tsp. vanilla
  • 2 c. plain flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 2 tsp. cinnamon

Directions

  1. 1
    Fold in 3
  2. 2
    cups
  3. 3
    carrots (finely grated by hand).
  4. 4
    Bake in 3 well-greased
  5. 5
    and
  6. 6
    wax
  7. 7
    paper lined pans approximately 30 minutes. Allow cake layers to cool completely.

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