Cheese Potatoes

Directions

1. 1
   Scrub potatoes with brush.
2. 2
   Slice potatoes with skins on into about 1/2-inch slices.
3. 3
   Boil in water about 15 minutes.
4. 4
   Lay boiled slices into a greased 10 x 14-inch baking dish or pan.
5. 5
   Dot potatoes with remaining stick of oleo.
6. 6
   Liberally, sprinkle potatoes with garlic powder.
7. 7
   Add pepper to taste.
8. 8
   Mix 1 can of cream of mushroom soup with 1/2 can of milk (measured with same can).
9. 9
   Pour over potatoes.
10. 10
    Bake at 400° for 30 to 35 minutes. Remove potatoes from oven and spoon Cheez Whiz over top and return to oven for 5 to 10 minutes more.