Carrot Cake

7 ingredients
6 steps

Ingredients

  • 1 1/4 c. Wesson oil
  • 2 c. sugar
  • 2 c. sifted flour
  • 2 tsp. cinnamon
  • 4 eggs
  • 3 c. grated raw carrots
  • 1 c. chopped pecans or black walnuts

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, oil and cinnamon; beat well, then add flour and mix well.
  3. 3
    Stir in grated carrots.
  4. 4
    Grease and flour three 8-inch pans or two 9-inch pans.
  5. 5
    Pour in batter.
  6. 6
    Bake at 350° until toothpick comes out clean.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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wesson corn oil

wesson corn oil

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