Carrot Cake

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 4 eggs
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 1 c. oil
  • 3 c. grated carrots

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Add oil; mix very well with mixer.
  3. 3
    Add eggs 1 at a time.
  4. 4
    Beat thoroughly after each egg. Bake 35 to 45 minutes at 350°.
  5. 5
    Bake in 2 (9-inch) square pans.

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