Cheesecake

Directions

1. 1
   Combine first 3 ingredients and line pan with 1/2 of crumb mixture.
2. 2
   Dissolve jello in 1 cup hot water.
3. 3
   Chill until set.
4. 4
   Put Carnation milk in freezer, in shallow pan, until it starts to freeze.
5. 5
   Then beat until stiff and add jello.
6. 6
   In another bowl, beat cream cheese with 1 cup sugar and vanilla.
7. 7
   Fold cheese mixture into jello mixture and beat until smooth.
8. 8
   Add crushed pineapple.
9. 9
   Pour into lined pan.
10. 10
    Top with remaining half of crumb mixture.
11. 11
    Chill overnight.