Chicken Donatich

Name: Chicken Donatich
Ingredients: 1 pkg. boneless, skinless chicken filets; 1 can artichoke hearts; 1 can chicken broth; 2 cloves garlic; 1 tsp. white vinegar; 1/8 tsp. tarragon; 2 Tbsp. white wine; salt and pepper to taste; seasoned bread crumbs; rice

10 ingredients

6 steps

Ingredients

1 pkg. boneless, skinless chicken filets
1 can artichoke hearts
1 can chicken broth
2 cloves garlic
1 tsp. white vinegar
1/8 tsp. tarragon
2 Tbsp. white wine
salt and pepper to taste
seasoned bread crumbs
rice

Directions

1

Cut chicken into bite size pieces and bread.
2

Fry chicken in hot oil and drain.
3

Bake chicken pieces with a small amount of butter for 15 minutes on 350°.
4

Add chopped garlic, vinegar, tarragon, chicken broth, white wine, salt and pepper, and artichoke hearts (cut into smaller pieces) with the juice.
5

Bake for 15 minutes at 350°.
6

Serve on a bed of rice.