Carrot Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. Wesson oil
  • 2 c. sugar
  • 3 1/4 Tbsp. hot water
  • 4 egg yolks
  • 2 1/4 c. self-rising flour
  • 2 1/4 tsp. cinnamon
  • 1 1/4 tsp. nutmeg
  • 1 1/2 c. grated carrots
  • 1 c. nuts (pecans)

Directions

  1. 1
    Mix
  2. 2
    the
  3. 3
    following
  4. 4
    ingredients well: oil, sugar, hot water and egg yolks.
  5. 5
    Add flour, cinnamon, nutmeg, carrots and nuts. Fold in 4 egg whites, stiffly beaten.
  6. 6
    Grease and flour cake mold. Pour in mold.
  7. 7
    Bake 1 hour at 375°.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

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E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

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Sparkling water

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Aha

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

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Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

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Dried egg product whole eggs

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wesson corn oil

wesson corn oil

Wesson

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Aceite wesson

Aceite wesson

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B

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