Very Easy Fruit Cocktail Cake

Directions

1. 1
   Pour fruit cocktail in 9 x 13-inch baking pan.
2. 2
   Sprinkle dry cake mix over the fruit cocktail.
3. 3
   Take slices of the butter and put on top of cake mix.
4. 4
   Make sure you place slices all over the top so butter may melt evenly into cake mix.
5. 5
   Bake at 350° for 40 to 50 minutes or until bubbly and golden brown.
6. 6
   Great served warm with vanilla ice cream.