Never Fail Vegetable Beef Sour

6 ingredients
5 steps

Ingredients

  • 1 large can tomato juice
  • 16 oz. can tomatoes, undrained
  • 2 cubes beef bouillon
  • 6 c. water
  • stew meat, fondue meat or whatever is on special, boned and trimmed
  • potatoes, carrots, onions, celery and mixed vegetables

Directions

  1. 1
    Put juice, tomatoes, bouillon, onion, celery, water and meat in crock-pot early in the morning.
  2. 2
    If you're home during the day, stir occasionally.
  3. 3
    Cook on low.
  4. 4
    An hour or so before serving, parboil veggies; drain and add to soup.
  5. 5
    Good soup, better the next day.

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