Carrot Cake
10 ingredients
5 steps
Ingredients
- 2 c. sugar
- 1 1/2 c. carrots, grated
- 4 eggs, separated
- 2 1/2 c. cake flour
- 1 1/2 tsp. soda
- 2 tsp. cinnamon
- 1/8 tsp. salt
- 1 1/2 tsp. nutmeg
- 1 1/2 c. oil
- 2/3 c. chopped nuts
Directions
-
1Beat egg yolks and sugar. Add cooking oil and sifted dry ingredients, water and nuts.
-
2Beat well.
-
3Fold in stiffly beaten egg whites.
-
4Pour in bundt pan.
-
5Bake 30 minutes at 350°.
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