Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. carrots, grated
  • 4 eggs, separated
  • 2 1/2 c. cake flour
  • 1 1/2 tsp. soda
  • 2 tsp. cinnamon
  • 1/8 tsp. salt
  • 1 1/2 tsp. nutmeg
  • 1 1/2 c. oil
  • 2/3 c. chopped nuts

Directions

  1. 1
    Beat egg yolks and sugar. Add cooking oil and sifted dry ingredients, water and nuts.
  2. 2
    Beat well.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Pour in bundt pan.
  5. 5
    Bake 30 minutes at 350°.

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