Chocolate Wraps

10 ingredients
2 steps

Ingredients

  • 3 tablespoons semisweet chocolate chips
  • 3/4 teaspoon butter
  • 3 ounces cream cheese, softened
  • 3 tablespoons peanut butter
  • 1-1/4 teaspoons confectioners' sugar
  • 2 flour tortillas (6 inches)
  • 1 tablespoon semisweet chocolate chips
  • 1/2 teaspoon butter
  • 1/2 teaspoon corn syrup
  • 1/2 teaspoon hot water

Directions

  1. 1
    In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the cream cheese, peanut butter and confectioners' sugar until blended. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 30 minutes.
  2. 2
    For glaze, in a microwave-safe bowl, melt the chocolate chips, butter and corn syrup; stir in water until smooth. Drizzle over wraps.

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