Carrot Cake

Name: Carrot Cake
Ingredients: 1 1/2 c. sugar; 1 c. vegetable oil; 3 eggs; 2 c. all-purpose flour *; 1 1/2 tsp. ground cinnamon; 1 tsp. baking soda *; 1 tsp. vanilla; 1/2 tsp. salt *; 1/4 tsp. ground nutmeg; 3 c. shredded carrots (about 5 medium); 1 c. coarsely chopped walnuts

11 ingredients

8 steps

Ingredients

1 1/2 c. sugar
1 c. vegetable oil
3 eggs
2 c. all-purpose flour *
1 1/2 tsp. ground cinnamon
1 tsp. baking soda *
1 tsp. vanilla
1/2 tsp. salt *
1/4 tsp. ground nutmeg
3 c. shredded carrots (about 5 medium)
1 c. coarsely chopped walnuts

Directions

1

Heat oven to 350°.
2

Grease and flour rectangular pan (13 x 9 x 2-inch).
3

Mix sugar, oil and eggs in large bowl until blended; beat 1 minute.
4

Stir in remaining ingredients except carrots and nuts; beat 1 minute.
5

Stir in carrots and nuts.
6

Pour into pan. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
7

Cool.
8

Frost with cream cheese frosting.