Raspberry Sauce

3 ingredients
5 steps

Ingredients

  • 1 12-ounce package frozen unsweetened raspberries, thawed, juices saved
  • 3 tablespoons sugar
  • 1 teaspoon fresh lemon juice

Directions

  1. 1
    Combine raspberries with juices, sugar and lemon juice in processor; blend until smooth.
  2. 2
    Pour into strainer set over bowl.
  3. 3
    Press on solids to extract as much juice as possible; discard solids in strainer.
  4. 4
    (Can be made 1 day ahead.
  5. 5
    Cover; chill.)

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