Raspberry Sauce
3 ingredients
5 steps
Ingredients
- 1 12-ounce package frozen unsweetened raspberries, thawed, juices saved
- 3 tablespoons sugar
- 1 teaspoon fresh lemon juice
Directions
-
1Combine raspberries with juices, sugar and lemon juice in processor; blend until smooth.
-
2Pour into strainer set over bowl.
-
3Press on solids to extract as much juice as possible; discard solids in strainer.
-
4(Can be made 1 day ahead.
-
5Cover; chill.)
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