Carrot Cake

9 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 4 eggs
  • 2 Tbsp. baking soda
  • 2 c. flour
  • 1 Tbsp. salt
  • 2 Tbsp. cinnamon
  • 3 c. carrots, grated (raw)
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat sugar and oil; add eggs and cream.
  2. 2
    Then add flour, soda, salt and cinnamon; add to first mixture and put in carrots and nuts.
  3. 3
    Pour into greased and floured pan and bake in 300° oven for 40 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Oven Baking Potato

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 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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