Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. oil
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 2 c. all-purpose flour
  • 3 c. carrots, grated

Directions

  1. 1
    Beat sugar, oil and eggs; add salt, cinnamon and soda.
  2. 2
    Mix well.
  3. 3
    Add flour gradually, then carrots and mix.
  4. 4
    Bake 3 layers at 325° for 30 to 35 minutes.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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