Pesto Shrimp Flatbread

26 ingredients
19 steps

Ingredients

  • 1/4 cup Spinach
  • 1/2 Red pepper
  • 1 1/2 cup Grated mozzarella cheese
  • 2 tbsp Parsley
  • 2 cup Packed fresh basil
  • 3 clove Garlic
  • 1/4 cup Pine nuts
  • 1 Salt and pepper
  • 2/3 cup Extra virgin olive oil
  • 1/2 cup Parmesan cheese
  • 1 3/4 cup Whole wheat flour
  • 1 envelope Yeast
  • 1 1/2 tsp Sugar
  • 2/3 cup Warm water
  • 3 tbsp Olive oil
  • 1/4 cup Mayo
  • 1 Chipotle chilli
  • 1 Franks red hot sauce
  • 1 Salt and pepper
  • 1/2 Lime - juiced
  • 1 pinch Garlic powder
  • 10 large shrimp
  • 2 tbsp Butter
  • 2 tbsp Lemon juice
  • 3 clove Garlic
  • 1 Salt and pepper

Directions

  1. 1
    For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
  2. 2
    Add oil and continue to mix until smooth
  3. 3
    Stir in Parmesan
  4. 4
    Add salt and pepper to taste
  5. 5
    For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
  6. 6
    Add water and 3 tbsp olive oil and mix until blended - about 1 min
  7. 7
    Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
  8. 8
    Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
  9. 9
    Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
  10. 10
    For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
  11. 11
    Add salt and pepper to taste
  12. 12
    Cut shrimp in thirds
  13. 13
    Brush enough pesto on pizzas to fully cover them
  14. 14
    Sprinkle on peppers, spinach and shrimp on pizzas
  15. 15
    Cover with grated mozzarella
  16. 16
    Cook pizzas at 425 until just browned then broil until crisp
  17. 17
    For chipotle aioli - mix mayo and lime juice
  18. 18
    add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
  19. 19
    Drizzle aioli on pizzas and sprinkle parsley

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