Carrot Cake

11 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. salt
  • 3 eggs
  • 1 1/2 c. sugar
  • 3/4 c. mayonnaise
  • 1 (8 oz.) can crushed pineapple
  • 2 c. shredded carrots
  • 3/4 c. chopped walnuts

Directions

  1. 1
    Grease and flour two 9-inch round pans.
  2. 2
    In a bowl stir together first 5 ingredients; set aside.
  3. 3
    In a large bowl mix next 4 ingredients with mixer, at medium speed until well blended. Gradually beat in flour mixture.
  4. 4
    Stir in carrots and nuts with a spoon.
  5. 5
    Bake at 350° for 30 to 35 minutes or until done.
  6. 6
    Fill and frost with 2 cups of whipped cream, if desired.

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