Carrot Cake

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2/3 c. oil
  • 2 eggs
  • 1 c. finely shredded carrots
  • 1/2 c. crushed pineapple
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift first 6 ingredients together, then add all the rest.
  3. 3
    Mix until moistened; beat 2 minutes at medium speed.
  4. 4
    Bake in greased and floured 9 x 9 x 2-inch pan about 35 minutes or until done.
  5. 5
    Cool 10 minutes.
  6. 6
    Remove from pan.
  7. 7
    Cool. Frost with Cream Cheese Frosting.

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