Versatile Tuna Soboro

Directions

1. 1
   Put the canned tuna, juice and all, into a frying pan and cook.
2. 2
   When the liquid is almost all evaporated, add the mentsuyu and mirin and continue to cook until the liquid has evaporated.
3. 3
   If making a tuna-mayonnaise nori roll, don't mix it together, but put the mayonnaise on first, then the tuna so that it is easier to wrap up.
4. 4
   If you're making a rice ball, spread some on mayonnaise with the tuna.
5. 5
   This is a pasta made by mixing spinach and tuna soboro.
6. 6
   Sprinkle black pepper on before eating.
7. 7
   Stuff rice --> tuna soboro --> rice into a glass dish or transparent cup, then flatten the top and garnish with thin sliced omelette and shrimp for a cup of chirashi sushi.