Carrot Cake

9 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 1/2 c. oil
  • 3 c. flour
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 small can crushed pineapple
  • 2 tsp. soda
  • 2 c. grated raw carrots

Directions

  1. 1
    Beat eggs and sugar until fluffy.
  2. 2
    Add oil and beat.
  3. 3
    Add dry ingredients to sugar mixture.
  4. 4
    Add vanilla, crushed pineapple and carrots.
  5. 5
    Pour into greased and floured 9 x 13-inch pan.
  6. 6
    Bake at 350° for 40 to 45 minutes.

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