Bran Bread

10 ingredients
11 steps

Ingredients

  • 3 c. flour
  • 3 c. all-bran
  • 2 c. buttermilk
  • 1 c. sugar
  • 1 egg
  • 1/2 c. dark corn syrup
  • 1 Tbsp. baking soda
  • 2 tsp. baking powder
  • 1 Tbsp. salt
  • 1 lb. raisins

Directions

  1. 1
    Beat egg; add sugar and beat.
  2. 2
    Add corn syrup and mix well. Add buttermilk.
  3. 3
    Sift dry ingredients together and add to the mixture.
  4. 4
    Add all-bran and raisins.
  5. 5
    Mix well.
  6. 6
    Grease and flour 5 tin cans.
  7. 7
    Fill them about 2/3 full.
  8. 8
    Bake at 350° for 45 to 60 minutes.
  9. 9
    Serves 5 loaves, 10 slices a loaf.
  10. 10
    Approximate calories per slice:
  11. 11
    84.

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