Carrot Cake

12 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/4 c. vegetable oil
  • 4 eggs
  • 2 tsp. vanilla
  • 1 1/2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1/2 c. chopped nuts
  • 1/2 c. raisins

Directions

  1. 1
    Combine flour, sugar, powder, soda, salt and cinnamon in bowl. Mix until well blended, 3 to 4 minutes.
  2. 2
    Add oil while mixing.
  3. 3
    Add carrots and eggs one at a time, mixing well after each.
  4. 4
    Stir in nuts and vanilla.
  5. 5
    Mix well.
  6. 6
    Fold in raisins.
  7. 7
    Pour into greased and floured 9 x 13-inch pan.
  8. 8
    Bake in preheated oven at 350° for 50 to 60 minutes.
  9. 9
    Cool in pan.
  10. 10
    Frost with Cream Cheese Frosting.

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