Sunday Supper Pot Pies

Directions

1. 1
   Turn the oven to 220C or higher.
2. 2
   Slice the eggplant into thick rounds and bake on a tray in the oven until soft.
3. 3
   Crumble the feta into a bowl, add the parsley and the red pepper.
4. 4
   Open the medium sized tin of baked beans and stir through.
5. 5
   When the eggplant is ready, dice it up into small pieces and add to the cheese mixture.
6. 6
   Add whatever seasonings you like.
7. 7
   Take 2 large individual pie sized ramekins and line with the pastry to create a base and sides.Half a pre-rolled sheet usually does one ramekin.
8. 8
   In a small bowl combine the grated cheese and oat bran.
9. 9
   Sprinkle this over the tops of the pies.
10. 10
    Put the pies in the oven and bake for about 25 minutes.