Carrot Cake

12 ingredients
1 steps

Ingredients

  • 1 1/2 c. cooking oil
  • 2 c. sugar
  • 4 eggs, well beaten
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1 c. pecan pieces
  • 3 c. grated carrots
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Beat oil and sugar. Add eggs. Coat nuts in dry ingredients. Add to oil and sugar mixture. Slowly add carrots and pineapple. Bake 1 hour at 350°.

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