Brown Rice Pudding

4 ingredients
3 steps

Ingredients

  • 2 cups cooked brown rice
  • 1 1/2 cups skim milk
  • 1/4 cup sugar
  • 1 tablespoon butter

Directions

  1. 1
    combine rice through sugar in medium saucepan and bring to boil.
  2. 2
    reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
  3. 3
    remove from heat and stir in butter.

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