Carrot Cake Elite

Name: Carrot Cake Elite
Ingredients: 1 1/2 c. flour; 1 1/2 c. sugar; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1 c. cooked, mashed carrots (room temperature); 3/4 c. oil; 1 (8 1/4 oz.) can crushed pineapple, drained; 3 eggs; 1 Tbsp. hot water; 1/2 c. chopped walnuts; 1/4 c. raisins

15 ingredients

2 steps

Ingredients

1 1/2 c. flour
1 1/2 c. sugar
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 c. cooked, mashed carrots (room temperature)
3/4 c. oil
1 (8 1/4 oz.) can crushed pineapple, drained
3 eggs
1 Tbsp. hot water
1/2 c. chopped walnuts
1/4 c. raisins

Directions

1

Mix flour, sugar, baking powder, salt, baking soda and spices in a large bowl.
2

Combine carrots, oil, pineapple, eggs and water. Stir into dry ingredients, mixing until smooth. Stir in walnuts and raisins. Pour into greased and floured pan. Bake at 350° for 45 minutes. When cool, frost with Cream Cheese Icing.