Carrot Cake from Home

Directions

1. 1
   Preheat oven to 360.
2. 2
   Beat eggs and oil and sugar.
3. 3
   Sift together flour, salt, baking powder and baking soda.
4. 4
   Slowly add flour and carrots to egg mixture.
5. 5
   Beat well until blended.
6. 6
   Pour into un-greased angel cake pan.
7. 7
   (I will use silpat or bunt pan).
8. 8
   Bake 1 and 20 minutes or less.
9. 9
   Loosen the sides of the pan with a knife before you remove.
10. 10
    Cool.
11. 11
    Frosting:.
12. 12
    Beat until smooth.