Carrot Cake Ring

15 ingredients
10 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/4 c. salad oil
  • 1 c. packed dark brown sugar
  • 3/4 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. ground cloves
  • 1/2 (6 oz.) can frozen orange juice
  • 4 eggs
  • 2 c. shredded carrots
  • 1 c. chopped walnuts
  • 1/2 c. raisins
  • confectioners sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 10-inch Bundt pan. Into large bowl mix first 11 ingredients.
  3. 3
    Mix at low until just mixed.
  4. 4
    Increase to high for 4 minutes, scraping bowl.
  5. 5
    With rubber spatula fold in carrots, walnuts and raisins.
  6. 6
    Spoon into prepared pan.
  7. 7
    Bake for 55 to 60 minutes, until toothpick inserted in center comes out clean.
  8. 8
    Cool on a wire rack 10 minutes. Remove from pan.
  9. 9
    Let cool completely.
  10. 10
    Sprinkle with confectioners sugar.

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