Cherry Cheese Pie

6 ingredients
1 steps

Ingredients

  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. ReaLemon lemon juice
  • 1 tsp. vanilla
  • 1 graham cracker pie crust or 1 regular pie crust
  • 1 can cherry pie filling, chilled

Directions

  1. 1
    In medium bowl, beat cheese until light and fluffy. Add milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill until firm (about 3 hours). Top with desired amount of pie filling and serve.

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