Apple Strudel

Directions

1. 1
   Thaw pastry 20 minutes.
2. 2
   Preheat oven to 350°.
3. 3
   On a lightly floured surface, roll pastry to a 12 x 15-inch rectangle.
4. 4
   Place on ungreased baking sheet.
5. 5
   Arrange apples down the center. Sprinkle with raisins and cinnamon-sugar.
6. 6
   Brush edges of pastry with egg wash.
7. 7
   Roll up pastry, jelly roll style, with seam side down.
8. 8
   Turn ends under and brush with egg wash.
9. 9
   Make diagonal slits across top at 2-inch intervals.
10. 10
    Bake for 35 to 40 minutes. Serves 6.