Carrot Cake With Nut Icing

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. soda
  • 1 1/2 c. salad oil
  • 4 eggs
  • 3 crisp carrots, grated
  • 1 c. chopped nuts

Directions

  1. 1
    Combine sugar and salad oil together.
  2. 2
    Add eggs, 1 at a time, beat after each addition.
  3. 3
    Gradually add dry ingredients; mix well. Add nuts and carrots.
  4. 4
    Pour into two 9-inch layer pans, greased and floured.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    When cool, remove and ice.

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