Ritzy Broccoli

6 ingredients
4 steps

Ingredients

  • 2 pkg. chopped broccoli
  • 1 can cream of mushroom soup (undiluted)
  • 2 eggs, well beaten
  • 1/2 c. mayonnaise
  • 1 c. Velveeta cheese, diced
  • 1 c. Ritz cracker crumbs

Directions

  1. 1
    Cook broccoli in salted water for 5 minutes; drain well. Combine soup, eggs, mayonnaise and diced cheese; mix well.
  2. 2
    Add drained broccoli and pour into baking dish.
  3. 3
    Sprinkle with Ritz cracker crumbs and dot with butter.
  4. 4
    Bake for 30 to 35 minutes in 350° oven.

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