Carrot Casserole

Directions

1. 1
   Slice carrots into rounds.
2. 2
   Boil peeled and sliced in salted water until soft; drain.
3. 3
   Mix cheese and butter with cooked carrots.
4. 4
   Pour in a shallow baking dish.
5. 5
   Top with crushed Ritz crackers.
6. 6
   Bake at 300° for 30 to 45 minutes or until brown.