Mint Cheesecake Squares

Directions

1. 1
   Heat oven to 350F In medium bowl, mix crust ingredients.
2. 2
   Press in bottom of ungreased 13x9inch pan.
3. 3
   Freeze crust while preparing filling.
4. 4
   In large bowl with electric mixer, beat all filling ingredients on low speed until smooth.
5. 5
   Pour into crustlined pan.
6. 6
   Bake 30 to 35 minutes or until knife inserted in center comes out clean.
7. 7
   Cool on wire rack.
8. 8
   Meanwhile, in 1-quart saucepan, melt chocolate over low heat, stirring constantly.
9. 9
   Cool 5 minutes; beat in sour cream with spoon.
10. 10
    Spread over warm cheesecake.
11. 11
    Refrigerate 3 hours or until firm.
12. 12
    Cut into squares.
13. 13
    Store in refrigerator.