Spicy Kebabs

Name: Spicy Kebabs
Ingredients: 2 pounds pork boneless, lean, cut into 1 1/2 inch cubes; 1/4 cup peanut butter smooth; 1 teaspoon coriander ground; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne pepper; 1 teaspoon cumin ground; 1/2 teaspoon black pepper; 4 each onions; 1 clove garlic minced; 1 1/2 teaspoons lemon juice; 1 tablespoon brown sugar; 1 tablespoon soy sauce, tamari

12 ingredients

9 steps

Ingredients

2 pounds pork boneless, lean, cut into 1 1/2 inch cubes
1/4 cup peanut butter smooth
1 teaspoon coriander ground
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1 teaspoon cumin ground
1/2 teaspoon black pepper
4 each onions
1 clove garlic minced
1 1/2 teaspoons lemon juice
1 tablespoon brown sugar
1 tablespoon soy sauce, tamari

Directions

1

Grate the onions.
2

This is best done using a food processor.
3

Mincing is not good enough; you want to end up with something wet and mushy.
4

Don't stick your nose into the food processor.
5

Put all the ingredients into a large bowl, mix well, and cover.
6

Refrigerate for several hours, mixing occasionally.
7

Put meat cubes on skewers, keeping as much of the onion mixture on them as you can.
8

Grill over hot coals, turning to brown each side, for 20 to 25 minutes or until meat is cooked through.
9

(Lamb should still be slightly pink; pork should not.)